Duplicating a Perfect Experience in Argentina

Two weeks ago, I had a perfect day.

The weather was sunny and breezy.  I rode a horse through the Argentinian countryside with some of my best friends. I ate a homemade meal of empanadas and chicken-and-rice from an abuela (grandma) which was absolutely delightful. To cap it off, I rode home on a bus that stopped at the absolute CLEANEST bathroom I’ve ever come across in South America and then had a delicious dinner and thoughtful conversation with my roommates back in Cordoba.

This adventure (minus the clean bathroom and roommate add-ons) was sponsored and lead by my program leaders & city team with Remote Year, who called it Gaucho Day as it showed us the average life of a Gaucho, which is essentially the Argentinian version of a cowboy.  We learned about lassoing, horse shoes, and cooking and even had a little Argentinian wine.

So when the opportunity arose to go back into the hills for Gaucho Day Part Two (it was such a hit the first time so others wanted to go as well), I jumped right on board.

I asked a number of people if they were also riding again, and heard the same answer from each of them.  Because it was such a nice day, they didn’t want to go again and ‘ruin it.’

I wasn’t sure what to make of this – ruin it?  How could another day spent riding horses with your friends ruin anything?  I suppose I understand the logic: you can’t recreate the exact same experience.  But I didn’t want to recreate the same experience. – I wanted a new experience!

I knew there were different people going (plus my friend visiting from the states) and I’d wear different clothes for all the dang photo ops. I didn’t know we’d take a different route through the mountains, or that lunch would be carne and potatoes (and still those amazing empanadas! Thank God).  I didn’t know it would be slightly rainy and then super overcast for amazing clouds over the hills, or that the sky would open up midday to clear brilliant blue.  All I knew was I wanted a nice day, and set my expectations accordingly, knowing that nothing I could do on THIS day would ever impact what happened on the first day.  That experience was already in the books; I’m no time traveler.

And I had another perfect day.  Followed by cooking and eating a few dozen empanadas with my roommates.  I just really like empanadas.


I’ve heard the ‘going to ruin it’ notion a few times this year – specifically about cities or countries where someone had been, maybe with a significant other, and didn’t want to tarnish their memory for one reason or another.  But I disagree with this notion!  I firmly believe your thoughts create your world.  Thoughts become things.  So choose the good ones!


Second Trip


First Trip


First Trip


Second Trip


Second Trip



I told you I liked empanadas.

Visiting KL: Tasty Outlet to SEA!

Kuala Lumpur has me by the heart and wallet, even though food is cheap and I’m not buying any clothes.  I’m finding that KL – for me, subjective obviously – is one of the most livable stops for a digital nomad so far on our Remote Year itinerary.  I explored why this is by writing it all out, so wanted to share with you!


Kuala Lumpur is known for its intense mall scene, which can be off-putting for some.  But guess what?  I’m a Jersey girl.  I grew up in a mall.  If you compare this to other Asian countries where I need to go to 4 different places to get food, socks, a phone charger, and a bottle of wine – this is a dream.

My coworking space was in a great location in Bukit Bintang.  We were a stone’s throw from three (count em, three) malls.  Our office space shares the building with a mall.  Across the street?  Big doozy of a mall.  And a block down the road is another mall.

Admittedly, I did very little shopping, for two reasons.  One, I’m spending my money on experiences not things, and Two I have no space in my suitcase for extra crap.  But, looking at this city as a potential place to live long-term, the convenience of this city is very attractive.




Our city managers explained this well our first week in KL – when you say culture, in KL this means FOOD.

Jalan Alor is a road home to the coolest street food night market, which I lovingly call ‘food street.’  Here the food is ready to eat, cheap ($2 ish for a meal), and even though you might not know 100% what it is, it’s a ton of fun.  The place becomes alive at night and stays open till who knows when, I’m in bed by then anyway #grandmastatus.

Now, I mentioned malls before.  A favorite during my month in KL was the big doozy called the Pavilion, mainly because of its intense food court.  This may be a more, shall I say, diluted experience compared to Jalan Alor, but you can get regional food freshly prepared for you for about $3-4.  I enjoyed the curry hot plate, Mee Goring at the Indian/Malay spot, and really I can’t count how many other things I tried.  I often forgot to take pics of my food but here’s a few.



Another great spot is the food court at the Lot 10 mall, which I stumbled upon by accident before remembering it was highly recommended by the RY city team.  You go down an escalator to the home of a collection of delicious street food stalls.  Fun fact: the owner of Lot 10 convinced the owners of these stalls (spread around the city) to open a location in his mall to attract younger generations to the traditional food, and to preserve longstanding cooking methods and dishes.  Very cool.


I can’t even begin to touch on the amazing noms we had during our food tours, like hot bacon in Chinatown or banana fritters in Little India.  There was so much to explore and I feel as though I’ve bearly scratched the surface!



Pro tip: flights from KL to almost anywhere else in Southeast Asia are super affordable.  I went to Bali (I’m a brat, I know) for $130 RT and I could have done it cheaper had I bought the ticket earlier.  Flights to Sydney can run $300-400.  Singapore for $40.  Bangkok for $70.  Ho Chi Minh City for $80.  This makes KL a great hub as you continue to travel.  If home is where your big suitcase is, then make a place for yourself in Malaysia.


So this is certainly not a goodbye to KL, this is a see you later.

2017 Travel Bucket List … Kinda

As you know, the first half of my year will be spent traveling with Remote Year.  So in order to plan a teeny bit instead of flying by the seat of my pants which has been my MO (and has turned out completely fine, by the way.  Overplanning is overrated), I drafted a 6 month travel bucket list.  As I used to tell my teams at my old job, this is a fluid document and is subject to revisions and updates at any time.



  • Visit Batu Caves.
  • Eat something weird (as defined by me.  Bull Penis Soup is on the menu for an event on Wednesday and that is not going anywhere near my mouth).
  • Stop having literature ADD and actually finish a book.



  • One week in paradise – lose the watch, forget what day it is.



  • Hike Machu Picchu.
  • Visit Lake Titicaca and message my family Groundhog Day jokes.
  • Make friends with a llama or an alpaca.
  • Set aside time every day to write.
  • Decrease checked bag size to 18 kg.



  • Become a wine snob.
  • Visit Mendoza to achieve ^^
  • Learn to salsa.
  • Buy a pair of fabulous heels in which to salsa.
  • I have two months in Argentina.  Go on a one-on-one date with everyone in Remote Year.



  • Have a 10 minute conversation comfortably in Spanish.
  • See a penguin up close.
  • Stay up all night.
  • Focus on saying ‘See you on the road’ and not ‘Goodbye.’

12 Times I Was Proud of Myself This Year

— The time I saw a gigantic bug crawl on my arm and I don’t freak out.

— The time I enjoyed a meal not knowing what exactly I was eating.

— The time(s) I rode a motorcycle.

— The time I spent over 20 minutes trying to communicate even when I didn’t know the language and the local didn’t know mine. And I didn’t give up. And we ended up discussing the meaning of our names (Casey meaning Brave).

— The time I visited a city I didn’t even know existed.

— The time I booked a trip I wasn’t sure I could afford or even enjoy.

— The times I said yes, even when the activity in question sounded weird or scary.

— The time a 20 minute drive turned into 2 hours, which turned into surrendering myself to a Cambodian driver for another 5 hours, having no control of the situation not getting upset.  Because (1) even if I got mad it wouldn’t change the circumstances, and (2) Cambodia, ya know?  Roll with the punches.

— The time I decided clothes don’t matter so much.  And that wearing the same clothes over and over doesn’t matter so much.

— The time I realized wearing eyeliner doesn’t mean I’m prettier.

— The time I remembered that my job description isn’t a self description.

— Oh and the time I made the decision to quit my job, left my friends and family and cat to go CIRCUMNAVIGATE THE GLOBE with some ridiculously interesting people.  Pretty proud of that cold day in February; this one Yes enabled me to do all of the above.

Rehabilitation and Release

This month I had the amazing experience of a behind-the-scenes look of a Cambodian wildlife rescue center with the help of Wildlife Alliance, a local nonprofit dedicated to protecting forests and wildlife with a focus on rehabilitation and release.  They work with the Phnom Tamao Wildlife Rescue Center, which is just south of Phnom Penh.  I, along with my gorgeous-inside-and-out travel partner Joelle, had the opportunity to support the conservation work by taking a day tour to meet animals rescued from the wildlife trade.

What I appreciated from the start of our experience at Phnom Tamao was an explanation of how to identify if a ‘rescue center’ is actually abusing their animals.  While it was sometimes sad to see animals in enclosures at Phnom Tamao, it was reassuring to know that the primary focus of their work is on release – as opposed to places that train/abuse animals with bull hooks, drugs, and sleep deprivation so a tourist can take a picture with a lion, or ride an elephant.  There’s a lot of literature on reputable sanctuaries, so if you’re interested in visiting, do the research.



We spent the day watching animals be cared for and fed.  Some notable experiences include :

— Meeting tigers (interbred cross between an Indochinese tiger and a Bengal, which is sad because these guys have a lot of back and hip pain from the improper genetic mix).

— Meeting tigers who peed on me.  Pro tip: when the tail goes up, MOVE.


–Meeting Chhouk, a baby elephant who lost his leg on a snare (our guide believes he got caught, struggled and self-amputated his leg in order to return to his family).  Eventually, his herd made the difficult decision to abandon him, which is when Wildlife Alliance were called to relocate him to Phnom Tamao.  We watched as he did ‘tricks’ for us, meaning standing in the proper position for health checks to change his prosthetic leg.  Chhouk made himself a little pina colada after (alternating bites of pineapple and coconut) which was completely adorable.

The bottom of the prosthetic is made of a car tire!


— Meeting my DREAM MONEKY, a gibbon.  This poor girl was caught in the pet trade, and has adapted too many human behaviors to be released into the wild.  Examples: making steady eye contact, and completely freaking out when she sees another monkey.



I started thinking about the parallels between myself and these rescued animals.  It’s not infrequently that we are asked the question “What will you do after Remote Year?” — and the fact that we’ve spent the past month with another RY group who is on Month 11 has brought this question to the forefront of my mind.

Am I spending this year on a sort of mental/emotional rehabilitation?  Nurtured by my experiences and friendships abroad?  Am I meant to be released back into Corporate America/the wild/my natural habitat?  Am I taking this analogy too far?

The beauty of changing cities every month is that I really can’t dwell too much on future plans.  My immediate future includes moving to Kuala Lumpur and finding more work projects, and that’s about as much as my poor brain can handle these days.  So do me a favor and check back in with me … oh I don’t know, maybe three days before the end of RY.  Hopefully by then I’ll have a plan.



If you’re interested in learning more about Wildlife Alliance or to a sponsor an animal, check out http://www.wildlifealliance.org.


**Special thanks to Joelle for this amazingly unique and unforgettable birthday gift.  I’ll never forget it for all my days.

Items seen on the back of a motorbike, ranked by strangeness

Motorbikes, being the primary form of transportation in Hanoi, transport not only people but anything their owners are carrying.  4 weeks living in the Old Quarter has led to some odd sightings.

Listed in Order of Strangeness:

  • Baskets of flowers
  • Crates
  • Crates of chickens
  • Boxes
  • So many boxes that they have to be strapped in and are twice the width of the bike
  • Badass women in heels and a pencil skirt
  • Sheets of metal
  • A tree
  • Remote Year participants
  • Baskets of fish heads
  • An infant
  • A family of four
  • A pile of feather boas
  • A casket
  • A mattress
  • A 16 foot bamboo ladder
  • A Corgi
  • ME!



(Almost) Birthday Reflections in Hanoi

I often like to pretend there’s an alternate reality where I never went on Remote Year.  I never saw the Instagram ad, or thought it was a hoax, or maybe even applied and was rejected.  It allows for good perspective when I imagine what Alternate Casey would be up to right now, right this very minute.  Sometimes it’s easy, routine, like a Monday morning where I’d be driving to work instead of walking along a lake in Vietnam, dodging motorbikes.  It’s especially easy watching videos of my friends’ weekends, Oh for Halloween I’d be in Hoboken in a last-minute costume dancing like a fool and probably drinking too much vodka, as opposed to being at Dracula’s castle in Romania in a last-minute costume dancing like a fool and definitely drinking too much vodka.

I thought about Alternate Casey today, as I make birthday plans (or rather, my best bud Josh makes our joint birthday plans, and I am just a pain in the ass).  What would she be doing on her 30th birthday?  How would she be feeling?

I came up with a few likely scenarios.  One, she would be in Pennsylvania, at work at my old job, getting ‘surprised’ with cake (but more likely fruit salad) in the mail room by my amazing team, and receiving a singing birthday call from my Nana and Granddad.  I’ve had that birthday before, and it was very pleasant, and I’d end up getting dinner with some friends and going home to my cold apartment (heat turns on in January) to snuggle my cat.  Not exactly the stuff of birthday legend, though I miss that cat fiercely.  Alternate Casey might be feeling mildly content but probably a little lonely, probably with a suspicion that something is missing.

Another scenario would be what I’ve threatened to do for years: drag my best girlfriends out to Las Vegas for a blowout.  The reality is that Vegas, while still one of my fave cities (true), is cold in December and the pools are closed, so it’s not an ideal time to visit.  So I imagine I’d have a handful of quite chilly drop-dead-gorgeous ladies in tow, walking the strip in impractical heels.  This would make for some funny stories, but perhaps would not be the most fulfilling birthday.  PSA to those girlfriends: my hypothetical bachelorette party IS happening in Vegas.  You have years to plan for this – no excuses.

But if I’m honest, Alternate Casey is probably about to celebrate her birthday with Mom and Dad, and maybe Austin, Tori, and Erin.  The Carr-Jones family.  With beef burgundy, some really nice cabernet sauvignon, an apple crumble pie for dessert, and a heartfelt rendition of ‘Happy Birthday’ on a call with my grandparents.  This is probably one of the only times I would like to temporarily swap places with Alternate Casey, just for the day.

Just for the day.  Because truly, the real me is more comfortable with turning 30 than I ever thought I would be. No house, no kids, freelancing and entrepreneuring (yes I’m making that a word) instead of a full time job, living out of a suitcase and thoroughly depending on a group of people I met only 6 months ago.  Not exactly a scenario I ever had in mind, but it appears to be exactly what would cure me of the keeping up with the Joneses blues.  I’m half Jones, so how’s about you try keeping up with me??


Cambodia Saturday!


P.S. The best part is, no matter where I am on December 1st, I can count on Nana and Granddad to call and sing.

Viet Noms!

Blog takeovers are so HANOING!

Ugh Casey, puns are the worst, pho real.

Welcome to my sister Tori who’s assisting me in recapping our week in Hanoi, where we ate our way through the city and lived to tell the tale.

NOTE: This is not a comprehensive list of every single thing that went into my mouth that week.  I refuse to tally up exactly how much nem and bia hoi I had, for guilt and sanity reasons.




Bun cuon

Tori’s first meal in Hanoi was lunch, and I took her to a local place that serves Bun cuon, which is a rice crepe filled with pork and mushrooms, topped with crispy onions. My brain was unable to understand what time zone I was in, but my tummy totally understood that this was delicious. 


Tiger beer

After walking for about 45 minutes, we enjoyed Vietnam’s finest brew (most percentage alcohol) overlooking the Hoan Kiem lake. Beer is plentiful in Vietnam, but it’s pretty tame if you are the craft IPA type. I happen to enjoy a lighter beer when it’s hot and humid, perfect for winter in Hanoi.

Side note that we played a game called “Try to count to 5 without hearing a horn honk.”  We both lost.


Obama Bun Cha

Tori’s first dinner in Asia had to be special, so we visited the spot where Anthony Bourdain took President Obama.  Metal tables, blue plastic chairs, nothing fancy or particularly nice-looking about this place, but they make a decent bun cha.  Broth, noodles, herbs, and grilled pork.  This place is much more expensive than other delicious bun cha spots (dinner was $6 and not $2), but well worth the visit.

BUN CHA!!! I hope I can find you stateside, you delicious bowl of goodness.


Hanoi beer

Part of the Obama combo was a local beer called, that’s right, Hanoi Beer. Thanks Obama! Good choice!


Ice cream pops

After dinner, we walked back along the lake and into the Night Market.  We saw a person swirling a gigantic metal pot and stopped to see what was inside – ice cream pops!  Strawberry for me, Coconut for Tor. Tip: if you are curious about something in Vietnam, just get it. Especially if there’s a crowd. ESPECIALLY if it’s food.



Banh Mi, juice, coffee at Banh Mi 25

You can check out my review of a Banh Mi in my other post, but we had some delicious breakfast Tori’s first true morning. Great for a hangover. Probably, I wouldn’t know.


Avocado toast at Hanoi Social Club

It’s not a Sunday without Sunday brunch.  Tori and I met up with some of my friends at the Hanoi Social Club, which is a cute expat cafe where we enjoyed a cocktail and avocado toast with cheese, figs, and red onion. I was very jetlagged at this point, but it was so nice to finally meet some other Remotes!




On Monday, we took a day trip to Ha Long Bay, and as we checked out a cave we found coconuts for sale!

Oh, remember how I said you should definitely try anything you might be curious about? It is not entirely foolproof. After a walk through a limestone cave, everyone was stopping to get coconuts. You drink the coconut water, then a tiny lady machetes it open for you to enjoy the coconut meat. I joined in, only to discover that coconut water is gross. So, I convinced people to drink mine because I KNEW I was going to love the coconut meat. Nope. It’s bitter and gross. I’ll be sticking to the sweet, shaved coconut of my youth, but at least now I know!


Corner bia hoi

After an exceedingly long bus ride back from the bay, we literally stumbled across the street to our corner bia hoi food joint.  I’ve been here about 20 times already this month, so we ordered a plate of nem (fried spring rolls) with a miso dipping sauce and a chicken/veggie stir fry.  And a beer, of course. Nem, all day, every day. Ideally while you sit on a tiny plastic chair and watch the hustle and bustle of the Old Quarter.



Raw smoothies

Raw is a local juice/smoothie shop (mostly filled with expats) near the office.  A good way to get in some fresh fruit and greens in between the salty goodness of the local cuisine. Also good for a hangover. I assume, again, I wouldn’t know.


Bun Bo Nam Bo

My personal favorite.  Noodles, some broth, greens, and beef or pork with crispy onions. Also wins the award for the most fun to say!


Vietnamese coffee

Got Tori to try the crack cocaine oops I mean Vietnamese coffee – which is crazy strong coffee with condensed milk.  It’s sugary sweet and caffeinated so obviously Tori liked it. Very yummy, but it didn’t make me loopy like Casey.




Pho 10

What did you think Tor?

First pho! Certainly not my last, it gives you a great opportunity to perfect your chopstick skills and noodle slurp.




Remote Year held a gigantic potluck in a treehouse for Thanksgiving, because if you’re gonna have a weird Asian style Thanksgiving, may as well go all out in the trees.


We ordered in a turkey and gravy, but everyone was responsible for making something of their own.  We got creative, with a no-bake pumpkin pie!  Turned out really well, wish I had gone back for seconds.



All in all, a delicious trip with happy hearts and tummies.  And that’s all folks!  Cheers.


3 Days in Budapest

Last month my brave father visited me while I was living in Serbia.  After exploring Belgrade for a few days, we rented a car and took the A1/M5 north to Budapest, Hungary.

Now first of all, Fun Fact #1 about Budapest is that it’s not pronounced Budapest.  It’s BudaPESHT.  And actually, it’s Buda, and then Pesht, divided by the Danube River.  Buda is where the fortress is, and is more residential.  Pest (keep pronouncing it Pesht in your head though) is the lively part of town, with bars, restaurants, and shopping.  Dad and I got a hotel in the Jewish Quarter of Pest (Pesht) at the Hotel Continental Zara, and this was in a great location for us to get to the main Vorosmarty Square as well as explore the more trendy part of town.

Fun Fact #2 about Budapest is that all roads take you to the river (pretty much), and it’s a very walkable and easily navigated city.  We parked our car with the hotel and didn’t even need to use a taxi or public transportation the whole time.

So, what trouble did Father Phil and I get into during our three days in Hungary?



The drive to Budapest from Belgrade was a bit of an adventure in itself.  After stopping for hot dogs in tube buns (don’t ask) and sitting a while at the border crossing into Hungary, we made it into town and dropped our bags at the hotel.

Our first goal was to explore and find a place to eat dinner.  We wandered into a little bar called Legfelsőbb Beeróság that served 10 craft beers on tap, with dozens of other bottled craft options.  Dad and I enjoyed choosing between beers named Brewsk Willis, Invisible Bikini, and Bigfoot Meggeys.

We wandered a bit more and looked up a highly-rated restaurant nearby for dinner.  We walked in around 8pm and realized that no tables were available!  Dad and I quickly debated and decided any burger joint requiring a reservation on a Monday night had to be amazing.  So we walked to another bar, ordered jalepeno poppers, and went back for our 9pm reservation at Tuning Bar & Burger.

Tuning was absolutely amazing.  Their shtick was to project the cooktop onto the wall so you could watch as your burgers and fries were cooked.  But the food didn’t require such fanfare as it was amazing on its own – we got the Pepper burger with red-pepper sauce, a bacon-wrapped jalapeño pepper, and sriracha aioli.  Nom noms.

Legfelsobb Beerosag



Tuning Bar & Burger



Tuesday morning began with breakfast at the hotel followed by a 2 hour walking tour of the city.  We walked all over Pest (Pesht), across the Chain Bridge to Buda, and explored the Buda Castle.  Afterwards, we were quite exhausted and mildly grumpy in search of food.  So, Daddy and Daughter found a suitable option – Ice cream!  I don’t have pictures of the ridiculous artisinal sundaes (and cappuccinos) (and champagne) we had because they were embarrassingly decadent, but we got to cross off Cafe Gerbeaud off our list of To-Dos.

We had a well-deserved nap, we ate a quick dinner (goulash for Dad and pumpkin soup for me) and boarded our riverboat for a wine cruise on the Danube!

I highly recommend this experience if you ever make it over to Budapest.  We had a 2 hour cruise with live music and were able to enjoy very large samples of 7 different Hungarian wines.  We enjoyed 2 white wines, a rose, 2 red wines, and two dessert wines.  My dad and I, being the wine snobs that we are, thoroughly enjoyed discussing the different flavors and comparing them while we passed the Parliament building and crossed under the many bridges connecting Buda and Pest.

After the wine cruise, we clearly were in the right state of mind to want to try more wine.  We landed at the DiVino Wine Bar, ordered a cheese plate, and got into great conversation with the bartender/sommelier who allowed us to sample some of Hungary’s finest wine (of a much better quality than on the boat).


Streets of Budapest

St. Stephen’s Basilica

Chain Bridge

View of Pest from Buda

Dad and I on the River cruise – Parliament building in the background





Wednesday, we walked the city (notice a theme?) and took a tour through the House of Terror, which contains exhibits and memorials about the communist and racist regimes in Hungary.  This museum was very poorly laid out and unfortunately we visited during a local school’s class trip, so while I don’t think we had the full experience, it was a good reminder of the horrors that took place not too long ago.

That evening, we explored the Ruin Pubs.  In Budapest, old, decrepit factories, warehouses, and apartment buildings have turned into a funky and eclectic bar scene.  The building may not have a roof, is covered in graffiti, and filled with an random assortment of furniture and decorations, but that makes for a fun vibe and good time.  Throw in some cheap beer and you’ve got a spot I think a lot of my fellow remotes would enjoy.  I certainly did!

For dinner, I was able to find the nerdiest restaurant possible, AKA one me and my Dad would both enjoy immensely.  The KonyvBar and Restaurant in Budapest (Budapesht) has theme dinners based on a book, and they switch up the book/menu pairing every two weeks.  While we were in town, the selected book was none other than Harry Potter and the Chamber of Secrets.  Although Dad and I refrained from ordering completely off this menu (as it was full of snails and other odd dishes), we really enjoyed the ambiance and found the food to be incredible.


So there you have it.  Dad and I ate really well, enjoyed a good amount of Hungarian wine, and thoroughly loved exploring Budapest.  I look forward to our next adventure together!


KonyvBar and Restaurant

Ruin Pub

Ruin Pub (Szimpla Kert)



House of Terror

New Country, New Breakfast

My priorities upon arriving to a new country are as follows:

  1. Unpack
  2. Get google maps set up and drop a pin for my new apartment
  3. Find grocery store and buy breakfast for the following morning: yogurt/fruit/eggs
  4. Find workspace
  5. Find gym


Breakfast, as you can see, is towards the top of the list.  I am a breakfast person.  I like breakfast, breakfast likes me.  We get along, we need each other.

I arrived in Hanoi, Vietnam on Sunday evening.  It’s now Tuesday morning my time, and I’ve had a total of 3 breakfasts, which doesn’t add up but that’s okay.

Breakfast in Hanoi is not like breakfast anywhere I’ve been before.  In Spain, we had toast with tomato spread.  Portugal, I basically had wine for breakfast (Whatever. Do you boo boo).  Morocco was croissants and fruit.  Bulgaria was banitsa.  Serbia was pastries and cappuccinos.

Hanoi is all about salty and savory.  The items you’d eat for breakfast you may as well call lunch or dinner, because you can also eat them for lunch or dinner.


Exhibit A: Banh Mi

This is a Vietnamese street food sandwich – a baguette with pork or chicken and pickled veggies.  This was my first breakfast in Vietnam, and I was feeling a little odd about such a heavy start to the day so I ordered an egg and cheese banh mi.  DELISH.


Exhibit B: Banh Cuon


This is a steamed rice roll filled with mushrooms and ground pork, topped with crispy onions with a miso dip.  They make the rolls like a crepe, which is fun to watch.  I wasn’t super confident in this breakfast at first – not the food, but the fact I was eating it at 9am.  Luckily it was very good, but personally I’d rather enjoy this for lunch.  Will be going back.



Exhibit C: Smoothie

More my speed, happy to find this place on the walk to work.  Spinach, Mango, Banana.


Exhibit D: Vietnamese Coffee

This is crack.  Plain and simple.


Who knows what I’ll be eating tomorrow, might have to try Pho for breakfast.  Stay tuned.